Chef Rojana Catlin has been designed a menu so that you could sample the best locally sourced meats, spices, and flavors to resemble the best that Thailand has to offer. Our lunch menu is available Tuesday-Friday 11 am-2:30 pm with your choice of one- spring roll or ginger salad or Tom Kha soup. Your choice of chicken, pork, tofu, or vegetables for any lunch entree.
Our dinner portions are big enough to be shared and come in different degrees in spiciness. Although we used the standard 1-5 with 1 being the most mild you could be adventurous and get it “Thai Hot” and our chef uses a little stronger spices just for you.
CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORN ILLNESS.
WE USE PEANUTS AND TREE NUTS IN MANY OF OUR RECIPES. PLEASE NOTIFY US IF YOU HAVE AN ALLERGY
WE USE SHELLFISH, FISH AND FISH OILS IN MANY OF OUR RECIPES. PLEASE NOTIFY US IF YOU HAVE AN ALLERGY